SJM Job

Position: Senior Chef de Patie (Dim Sum)
Department: Food and Beverage - Jai Alai Hotel
Working Location: Macau Peninsula
Post Date: 21/10/2025
Requirements: • High school graduated or equivalent
• With experience in similar job role or equivalent or minimum of 7 years experiences in Dim Sum Production
• Good knowledge of Dim Sum
• Good communication in Chinese
• Required to work on shift
Responsibilities: • Responsible for the daily operation of the Dim Sum Kitchen including cost & inventory control
• Monitor the procedure of food production
• Perform all duties include cutting, washing, peeling, chopping, making, cooking, garnishing
• Maintain proper storage of food items in accordance to Food Hygiene manual
• Assist sous chefs with their job functions where necessary to ensure premium service to the guests
• Ensure preparation, storage and transportation of raw meats and their storage method is in line with Food Hygiene standards
• Perform other job related duties as requested