SJM Job

Position: Cook III
Department: Food & Beverage
Working Location: Taipa / Cotai
Post Date: 27/09/2021
Requirements: • High school graduated or equivalent
• With experience in similar job role or equivalent or minimum of 3 years experiences in Chinese / Western / Japanese / Butchery / Bakery / Pastry kitchen with working experience in 5 - star standard hotels
• Good knowledge of Chinese / Western / Japanese / Bakery / Pastry cuisines
• Good communication in Chinese; capable to communicate in English is an advantage
• Required to work on shift
Responsibilities: • Setup, preparation and execution of well-balanced and appealing meals in accordance with the pre - determined menus and recipes as well as the quality and standards
• Prepare and dispatch fruit and vegetables, various cuts of meat, fish, seafood and poultry to various operating kitchen to specification
• Perform all duties include cutting, washing, peeling, chopping, making, cooking, garnishing
• Maintain proper storage of food items in accordance to Food Hygiene manual
• Assist sous chefs with their job functions where necessary to ensure premium service to the guests
• Ensure preparation, storage and transportation of raw meats and their storage method is in line with Food Hygiene standards
• Perform other job related duties as requested