SJM Job

Position: Officer - Food Safety & Hygiene
Department: Food & Beverage
Working Location: Taipa / Cotai
Post Date: 07/10/2026
Requirements: • Bachelor degree certification in Food Safety & Hygiene or related disciplines
• Previous experienced in Food Safety & Hygiene and hotel environment is an advantage
• Proficient in Microsoft Office
• Able to multi-task and work in a fast-paced environment
• Diligent attention to detail and safety
• Proficient in both written and spoken
Responsibilities: • Work with the Hygiene Manager and Hygiene Assistant Manager to handle overall health and safety, food safety, standards within the hotels (mainly focused in kitchen operations)
• Train Health & Safety / Food Safety issues to managers, supervisors and colleagues
• Liaise with outside contractors and relevant staff on matters of Health & Safety and Food Safety
• Carry out Food Safety & Hygiene daily inspection within the hotel and maintain records
• Conduct food sampling of all hotel kitchens to ensure the health and safety compliance
• Perform other job related duties as requested