SJM Job

Position: Coordinator – F&B
Department: Food & Beverage
Working Location: Taipa / Cotai
Post Date: 26/11/2024
Requirements: • Bachelor degree or above in Hotel Management or related disciplines
• Previous experienced in Administrative support activities is an advantage
• Proficient in both written and spoken Chinese and English
• Proficient in Microsoft Office
• Able to communicate effectively with customers and coworkers
• Able to multi - task and work in a fast - paced environment
• Diligent attention to detail and safety
• Required to work on shift
Responsibilities: • Responsible to coordinate and manage the Food & Beverage Department leave and time attendance system, ensure scheduling for all Food & Beverage staff is recorded and updated accurately as planned
• Ensure the smooth operation of the Food & Beverage Administration office by providing full secretarial support
• Ensure a proper filing system is maintained for all Food and Beverage records, financial reports
• Raise Purchase Requests for the Food & Beverage department
• Handle and follow up on all Food & Beverage orders, cash vouchers, suppliers etc.
• Assist in the preparation of budgets and forecast
• Perform other job related duties as requested