SJM Job

Position: Demi Chef (Chinese Cuisine or Noodle Production)
Department: Food & Beverage
Working Location: Taipa / Cotai
Post Date: 14/10/2025
Requirements: • Secondary school graduated or equivalent
• With experience in similar job role or equivalent or minimum of 2 years experiences in Chinese / Noodle Production kitchen operation with working experience in 5 - star standard hotels
• Basic cooking knowledge of Chinese Cuisines / Noodle Production
• Good communication in Chinese; capable to communicate in English is an advantage
• Required to work on shift
Responsibilities: • Prepare and dispatch fruit and vegetables, various cuts of meat, fish, seafood and poultry to various operating kitchen to specification
• Perform all duties include cutting, washing, peeling, chopping, making, cooking, garnishing
• Maintain proper storage of food items in accordance to Food Hygiene manual
• Assist sous chefs with their job functions where necessary to ensure premium service to the guests
• Ensure preparation, storage and transportation of raw meats and their storage method is in line with Food Hygiene standards
• Maintain clean and sanitized working area at all time
• Perform other job related duties as requested