SJM Job

Position: Tea Master
Department: Food & Beverage
Working Location: Taipa / Cotai
Post Date: 09/11/2020
Requirements: • High school graduated or certification in hospitality or related disciplines
• With Tea Master Certification or equivalent
• Minimum of 2 years tea master experiences or in similar job role or equivalent
• Good communication skills with customers
• Able to multi - task and work in a fast - paced environment
• Diligent attention to detail and safety
Responsibilities: • To assist the Beverage Manager in coordinating all phases of teas in restaurant / outlets service operations in the Hotel; coordinate these activities on a daily basis; assist in program planning and quality control
• Extensive knowledge about the difference between the various types of tea leaves & varietals which are used in tea preparation
• To know about teas - Provincial Chinese Teas & its properties in particular (such as taste profiles, growing Regions and how the tea leaves are processed)
• Having precise knowledge of tea storage, select and order teas that best fit and balance the menu
• Must possess in - depth information of teas along with its source, describing the taste and aroma to the diners and advising on how to drink / enjoy tea
• Meet with sales representatives to order supplies such as tea cup, utensils, and cleaning items
• Keep a neat workplace and a neat appearance
• Perform other job related duties as requested