SJM Job

Position: Captain
Department: Food and Beverage (Jai Alai Hotel)
Working Location: Macau Peninsula
Post Date: 27/02/2024
Requirements: • Junior Secondary school graduated or above
• Minimum of 3 year F&B operations experience
• Diligent attention to detail and safety
• Good communication skills with customers
• Required to work on shift
Responsibilities: • Assist the Supervisor to monitor and supervise the daily operation of the restaurant
• Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas
• Supervisor the Waiter / Waitress during the daily operation
• Perform all related duties which assigned by the supervisor