- Browse Job
- Florist Assistant
- Position
- Florist Assistant
- Department
- Housekeeping
- Working Location
- Taipa / Cotai
- Post Date
- 17/05/2024
- Requirements
-
• Primary school graduated or above
• 1 year Foral shop working experience and floral knowledge is an advantage
• Basic Floral design certificate or above is an advantage
• Fluent in Cantonese and Mandarin, ideally basic in English
- Responsibilities
-
• Responsible for clean and maintain top cleanliness & hygiene standards in the flower workshop
• Assist Florist in making various floral arrangements for front of the house and back of the house.
• Report to superior any O.O.O. issue or malfunctioning of machines and tools
• Receive and process flower and store it in the cooler properly
• Keep tools in well-equipped toolbox
• Clean floral workshop and cooler regularly
• Clean rubbish, vase, tool, equipment, container/buckets and floor before end of the shift
• Send the dirty cleaning cloth to laundry for washing.
• Ensure all equipment and fixture are switch off before closing the workshop end of the day
• Deliver and collect the flower arrangement to/from appointed area
• Sort out flower from returned flower arrangement for recycle
• Contribute to cost control by respecting washing & sorting method for all OS&E (vases... etc.)
• Responsible to bring all the daily rubbish from the workshop to main refuse room & respect recycling process in place
• Required to work the scheduled work shift as needed to meet the needs of guests and team members
• Be punctual and adhere to company set grooming standard
• Deal efficiently with all personnel
• Participate in the on-going training programs
• Attend daily briefing and regular meeting
• Ensure emergency procedures are followed strictly Ensure health and safety as well as hygiene rules are strictly followed
• Familiar with working environment
• Maintain good communication and relationship with Floral team and other departments
• Assist to compile various inventories record
• Perform any other duties as required by the superior and department head
• Adhere to workplace health and safety standards, as well as hygiene rules strictly
• Record temperature of floral workshop and cooler to ensure the right temperature is set to maximize flower life span and quality
• Escalate any problem, anomaly, damage on misuse to management
• Escalate any unusual or suspicious behavior
